Contemporary design sets the stage for culinary Excellence at Francesca’s Restaurant. Presided over by award-winning Head Chef Patrick McLaron, Francesca's offers a warm and welcoming atmosphere to compliment an elevated dining experience where the warmth of Irish hospitality meets gatronomic mastery.
An Antrim native, Chef pat loves exploring the wild and foraging to gather the ingredients for our dishes in their purest and most natural form.
'I like to go back out and find things to give a perfect sense of ‘Terrior’ to a dish. That’s a word not just refined to wine but a way to describe the sense of place to the food on offer'
- Head Chef Patrick McLaron
Brooks Hotel is affiliated with Good Food Ireland which further enhances and reaffirms our commitment to delivering the best quality cuisine by continuously
using Irish local, organic and artisan produce.
An ‘All Day Menu’ is available each day from midday which is served in the bar and café lounge and also served in Francesca’s restaurant on Friday and Saturday nights.
Our menus offer several gluten-free options for gluten-intolerant diners. Please let us know if you have any dietary requirements.
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Private parties of up to 50 guests can be accommodated in Francesca’s restaurant for lunch and Dinner.
For bookings contact our reservations team on 01 670 4000 or on reservations@brookshotel.ie
Breakfast is served:
Monday to Friday from 7:00am - 10:00am
Saturday and Sunday from 7:30am - 11:00am
The breakfast buffet includes a great selection of hand cut fresh fruits, yoghurt pots, Bircher muesli and fresh breads to include Lemon bread, Brown bread and Banana bread, scones and flapjacks all home made on site daily in the hotel. Continental breakfast includes Irish carved ham, Salamis and Irish cheeses and a selection of baked pastries.
Full Irish Breakfast is cooked to order using the finest Irish ingredients.