Francesca's Restaurant

Francesca’s Restaurant is contemporary in design with soft leather furniture and intimate seating arrangements.  The open-plan kitchen adds to the ambiance as award-winning head chef Patrick McLarnon and his team set about preparing organic and artisan dishes with locally sourced ingredients. 

 

An affiliate of Good Food Ireland, Francesca’s is one of the top restaurants in Dublin city centre.

 

Private dining options suitable for groups of up to 40 people are available. Booking is essential for larger groups.

 

Our menus offer several gluten-free options for gluten-intolerant diners. 

 

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Francesca's Menu 

**Sample Menu**

 

“Ryefield” Goats Cheese & Roast Beetroot Salad

Elderberry Vinegar & Roast Hazelnuts

 

Clonakilty Black Pudding & Chorizo Croquettes

Roast Red Pepper Dip

 

Francesca’s Caesar Salad

Baby Gem Leaves, Croutons

 

Homemade Soup of the Day

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Steamed Seabass Fillet

Prawn Bisque, Baby Potato & Rouille

 

Medallions of Irish Pork Fillet

Wild Mushroom Cream Sauce & Homemade Gnocchi

 

Crispy Roast “Silverhill” Duck Leg

Braised Red Cabbage & Orange Sauce

 

Homemade Gnocchi baked with Spinach and Parmesan Cream

Selection of Vegetables and Baby Potatoes

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Plum & Almond Tart

 Lemon Curd Ice-cream

 

Gubeen Cheese

Homemade Oatcakes & Quince Jam

 

Dark Chocolate Brownie

Vanilla Ice-cream

 

Armagh Apple Crumble 

Vanilla Ice-cream 

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Children's Dinner Menu

 

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During current restrictions we offer a reduced menu for essential travel hotel guests, call 01-6704000 for more information.

 

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Francesca's Opening Times

 

Breakfast is served: 

 

Monday to Friday from 7:00am - 10:00am

 

Saturday and Sunday from 7:30am - 11:00am

 

 

Dinner is served:

 

Sunday to Thursday from 6 pm - 9:30 pm

 

Friday and Saturday from 6 pm - 10 pm 

 

 

Dinner and lunch in the Café Lounge and Jasmine Bar are served from 12 pm - 9:30 pm