Francesca's Restaurant

Contemporary design sets the stage for culinary Excellence at Francesca’s Restaurant. Presided over by award-winning Head Chef Patrick McLaron, Francesca's offers a warm and welcoming atmosphere to compliment an elevated dining experience where the warmth of Irish hospitality meets gatronomic mastery. 

An Antrim native, Chef pat loves exploring the wild and foraging to gather the ingredients for our dishes in their purest and most natural form.


'I like to go back out and find things to give a perfect sense of ‘Terrior’ to a dish. That’s a word not just refined to wine but a way to describe the sense of place to the food on offer'

- Head Chef Patrick McLaron


Brooks Hotel is affiliated with Good Food Ireland which further enhances and reaffirms our commitment to delivering the best quality cuisine by continuously

using Irish local, organic and artisan produce.


An ‘All Day Menu’ is available each day from midday which is served in the bar and café lounge and also served in Francesca’s restaurant on Friday and Saturday nights.

Our menus offer several gluten-free options for gluten-intolerant diners. Please let us know if you have any dietary requirements.



Private parties of up to 50 guests can be accommodated in Francesca’s restaurant for lunch and Dinner.

For bookings contact our reservations team on 01 670 4000 or on