Francesca's Restaurant
Immerse yourself in a dining experience where contemporary design meets culinary excellence at Francesca’s Restaurant. Under the guidance of award-winning Head Chef Patrick McLaron, Francesca's blends the warmth of Irish hospitality with gastronomic mastery in a welcoming and stylish setting.
A proud Antrim native, Chef Patrick is passionate about foraging and exploring the wild to source the purest and most natural ingredients for our dishes.
'I like to go back out and find things to give a perfect sense of ‘Terrior’ to a dish. That’s a word not just refined to wine but a way to describe the sense of place to the food on offer'
- Head Chef Patrick McLaron
Start your day with a delightful breakfast at Francesca’s, and join us again for an exquisite dinner that showcases the finest in local cuisine. Brooks Hotel is proud to be affiliated with Good Food Ireland, underscoring our commitment to using only the best Irish local, organic, and artisan produce.
An ‘All Day Menu’ is available daily from midday, served in the bar and café lounge, and also in Francesca’s Restaurant on Friday and Saturday nights. Our menus include several gluten-free options, ensuring all guests can enjoy their dining experience. Please inform us of any dietary requirements.
Breakfast is served from Monday to Friday from 7:00am - 10:00am and on a Saturday and Sunday from 7:30am - 11:00am.
The breakfast buffet features a delightful selection of hand-cut fresh fruits, yogurt pots, Bircher muesli, and an array of freshly baked breads, including lemon bread, brown bread, and banana bread. Additionally, homemade scones and flapjacks are prepared daily on-site. Our continental breakfast offers a variety of Irish carved ham, salamis, Irish cheeses, and a selection of baked pastries..
Francesca’s Restaurant can accommodate private parties of up to 50 guests for both lunch and dinner, making it the perfect venue for special occasions.
For bookings contact our reservations team on 01 670 4000 or on reservations@brookshotel.ie