Indulge in the comfortable sophistication of Jasmine Bar, recognised as one of the ‘Great Whisky Bars of the World’ by Whisky Magazine. With a selection of over 50 whiskies from around the globe, hand-crafted cocktails, and delectable dishes, it offers a refined retreat for connoisseurs.
For a delightful morning or an afternoon tea affair, The Café Lounge beckons with the aroma of freshly brewed coffee and a tempting array of homemade treats. The lunch menu features popular dishes such as Toasted Ham and Cheese on Sourdough, the classic Club Sandwich, Chicken Caesar Salad, Sunshine Pasta, pan-fried fish, and the area’s best hand-cut home fries. Top off your experience with heavenly homemade desserts that add a sweet finale to any culinary delight.
Step into a realm of culinary excellence at Francesca's Restaurant. Here contemporary design sets the stage for an extraordinary dining experience. The open-plan kitchen adds to the ambiance, allowing guests to witness the culinary magic unfold.
At the helm is the award-winning head chef, Patrick McLarnon, a County Antrim native with extensive training in some of Europe's finest kitchens, spanning Germany, Switzerland, and France. Patrick and his team artfully craft organic and artisan dishes using locally sourced ingredients. Their collective expertise results in exquisite creations infused with a distinctly Irish flavour. As an affiliate of Good Food Ireland, Francesca’s stands proudly among the top restaurants in Dublin.