Jasmine Bar, voted one of the ‘Great Whisky Bars of the World’ by Whisky Magazine and part of the Whiskey Trail of Ireland, offers the opportunity to relax and enjoy one of a hundred different whiskies from around the world, exotic cocktails and delicious dishes.
The Café Lounge is perfect for morning coffee and afternoon tea, serving homemade pastries, coffee and an outstanding selection of tea. Lunch offers a selection of simple but high quality dishes such as Seafood Chowder and Smoked Chicken Caesar Salad.
Francesca’s Restaurant is contemporary in design with soft leather furniture and intimate seating arrangements. The open-plan kitchen adds to the ambiance as award-winning head chef Patrick McLarnon and his team set about preparing organic and artisan dishes with sourced locally ingredients.
Patrick, who hails from County Antrim, has trained in a number of the great kitchens in Europe, from Germany and Switzerland to France. His considerable experience allows him to deliver exquisite dishes with a distinctly Irish flavour. An affiliate of Good Food Ireland, Francesca’s is one of the top restaurants in Dublin city.